Discussion with Dr. Teresa Mares regarding her research on farmworkers and food justice issues in VT. Cheese and ice cream provided, with vegan options available. Hosted by UVM’s Slow Food Club.
Read about Dr. Mares’ book “Life on the Other Border. Farmworkers and Food Justice in Vermont” at https://www.ucpress.edu/book/9780520295735/life-on-the-other-border